TikTok Viral Split Pea Soup

As the brisk embrace of autumn settles, indulge in the unparalleled comfort of a steaming bowl of split pea soup. This timeless recipe seamlessly marries the heartiness of dried green split peas with the luscious richness of slab bacon, enhancing the experience with a fragrant blend of vegetables and herbs. Say hello to a soul-soothing masterpiece – the Split Pea Soup with Bacon, destined to be a cherished addition to your cold-weather culinary repertoire.

Visualize yourself at the stove, enveloped in the irresistible scent of bacon permeating the air, embarking on a culinary adventure to craft this comforting delight. With each spoonful, relish the velvety texture of pureed peas, the smoky essence of bacon, and the delicate undertones of rosemary, orchestrating a harmonious symphony of flavors that warms you from within.

Whether you’re a seasoned culinary maestro or a kitchen novice, this recipe prioritizes simplicity without compromising on taste. So, don your apron, gather your ingredients, and immerse yourself in the soul-soothing realm of Split Pea Soup with Bacon. A promise to satiate your appetite and warm your heart, especially on those chilly evenings when nothing but a bowl of homemade goodness will suffice.

Split Pea Soup With Bacon 

Ingredients:

1 pound slab bacon in ¼-inch-thick slices
1 large onion, chopped

1 shallot, chopped
1 carrot, chopped
1 stalk celery, chopped
1 head garlic, cloves peeled and sliced thin
Salt and black pepper
1 pound dried green split peas, rinsed and picked over
3 bay leaves
2 quarts chicken stock
1/2 small bunch of rosemary leaves stripped and chopped 

Directions:

Step 1
Dice bacon into ¼-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper.

Step 2
Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Increase heat and bring to a boil. Reduce heat so soup simmers. Skim foam that rises to the surface for about 10 minutes, until no more appears. Add thyme leaves. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add more stock, as needed.

Step 3
Remove soup from heat. Add salt and pepper to taste. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Reheat soup, skimming off any foam. Stir from the bottom to mix well, then ladle into bowls and serve.

Enjoy!

Xo

Keep Going Kat