Sticky Soy Ginger Wings

Want the flavor of your favorite takeout without leaving home? Why not try making some delicious and sticky Soy Ginger Wings? This recipe is easy to follow and perfect for those who are looking for a new way to enjoy their chicken wings.

Preheat Oven to 425°F The first step in making these Soy Ginger Wings is to preheat your oven to 425°F. Line a baking sheet with parchment paper and place a cooking rack on top.

Prepare the Wings Next, you need to prepare the wings. Pat them dry with a paper towel to remove any excess moisture. In a bowl, mix together the garlic powder, white pepper, salt, and cornstarch. Toss the wings in the dry mixture until they are evenly coated.

Bake the Wings Place the wings on the cooking rack and bake for 35-40 minutes, or until the wings are crispy and golden brown.

Make the Sticky Sauce In a large skillet, add the soy sauce, brown sugar, fish sauce, ginger paste, red chili flakes, garlic cloves, and cubed ginger. Simmer over low heat until the sauce thickens and reduces by half. Remove the garlic cloves from the sauce.

Toss the Wings in the Sticky Sauce Toss the baked wings in the sticky Soy Ginger sauce until they are fully coated.

Serve and Enjoy! Finally, serve your delicious Soy Ginger Wings hot, garnished with slivered green onion. You can enjoy these wings as a main dish or as finger food for parties and gatherings.

Ingredients:

• 1 pound party wings
• 1 tsp garlic powder
• 1 tsp white pepper
• 1 tsp salt
• 3 tsp cornstarch
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 4 dashes fish sauce
• 2 tsp ginger paste
• 1/2 tsp red chili flakes
• 4 garlic cloves
• 1 thumb-sized ginger, peeled and cubed
• Slivered green onion for garnish

Instructions:

1. Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper and place a cooking rack on top.
2. Pat dry the party wings with a paper towel.
3. In a bowl, mix together the garlic powder, white pepper, salt, and cornstarch. Toss the wings in the dry mixture until they are evenly coated.
4. Place the wings on the cooking rack and bake for 35-40 minutes, or until the wings are crispy and golden brown.
5. In a large skillet, add the soy sauce, brown sugar, fish sauce, ginger paste, red chili flakes, garlic cloves, and cubed ginger. Simmer over low heat until the sauce thickens and reduces by half. Remove the garlic cloves from the sauce.
6. Toss the baked wings in the sticky sauce until they are fully coated.
7. Serve the sticky wings hot, garnished with slivered green onion.

With this recipe, you can enjoy the flavors of take-out without leaving your home. Impress your family and friends with this delicious and easy-to-make recipe. Try it out today and enjoy the flavorful and sticky goodness of these Asian wings!