Egg Roll In A Bowl

Egg roll in a bowl is a 15-minute one-pan dinner packed with flavor and vegetables. This recipe makes great take-and-go lunches. Made with either ground chicken, pork, turkey, or your favorite meat alternative. Tastes just like an egg roll without the wrapper.

Ingredients

• 1 lb, Ground Chicken (Can be substituted for pork, turkey, or your favorite meat alternative.)
• 1 cups Bean Sprouts
• 1 Large Carrot Shredded
• 1 stalk of celery sliced 
• 3 Green Onions Chopped
• 3 clove Garlic Pressed & Chopped 
• 1/8 cup Soy sauce
• 1 tsp Sesame Seed Oil
• Sriracha to taste 
• 1 tbs Olive Oil
• 1 Inch Fresh Ginger Grated
• 1 Head Napa Cabbage Sliced 
• 1/2 White Onion Thinly Sliced 
• Toasted sesame seeds (optional)

Directions:

1. Chop veggies and set them aside. Heat a large skillet to medium. Add olive oil, chopped garlic and grated ginger. Cook until fragrant.
2. Add ground turkey and cook until there is no pink left.
3. Push meat to the edge of the pan and add the sesame seed oil to the middle.
4. Add in Chopped cabbage, shredded carrots, sliced white onion sliced celery, and soy sauce. Saute until cabbage and celery are tender.
5. Fold in bean sprouts and chopped green onions.
6. Add Sriracha to taste.
7. Serve hot on its own, in lettuce cups, or over rice.