Keep Going Kat Veggie Loaded Pasta Salad
This veggie-loaded pasta salad is the perfect prep-ahead summer item. It can be adjusted to use whatever veggies you prefer. 1 Box Multicolor Rotini 3.7 oz marinated artichoke hearts (chopped) 15 oz Can Chickpeas (drained and rinsed) 1 Green Bell Pepper Diced 1/2 Red Onion Chopped 3.8 oz can sliced black olives 12oz Steamed Broccoli – (Save time with a steamer bag of broccoli – prepared according to package a cooled) 1 3 oz bag sun-dried tomatoes (not in oil)