Keep Going Kat Veggie Loaded Pasta Salad

This veggie-loaded pasta salad is the perfect prep-ahead summer item. It can be adjusted to use whatever veggies you prefer.

  • 1 Box Multicolor Rotini
  • 3.7 oz marinated artichoke hearts (chopped)
  • 15 oz Can Chickpeas (drained and rinsed)
  • 1 Green Bell Pepper Diced
  • 1/2 Red Onion Chopped
  • 3.8 oz can sliced black olives
  • 12oz Steamed Broccoli – (Save time with a steamer bag of broccoli – prepared according to package a cooled)
  • 1 3 oz bag sun-dried tomatoes (not in oil)
  • 1/4 cup grated parmesan cheese
  • 4 tbs balsamic dressing or Italian dressing
  • Season to taste: granulated garlic, oregano, basil, pepper

Prepare pasta according to package. Strain and spread out on a baking sheet to cool. While the pasta cooks prepare the broccoli steamer bag according to the package. Chop veggies. In a large bowl combine pasta, veggies, dressing, and cheese. Season to taste.

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I lost 65lbs using home workouts and the flexible fat loss framework. Now I help women all over the world lose inches and gain muscle with my signature process.

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