Quick Weeknight Sheet Pan Dinner

Quick Weeknight Sheet Pan Dinner

Need a quick and easy weeknight dinner? Sheet pan meals are a great way to clear out the fridge and get a nutritious dinner on the table without having to stand over a pot for hours.

Need a quick and easy weeknight dinner? Sheet pan meals are a great way to clear out the fridge and get a nutritious dinner on the table without having to stand over a pot for hours.

Sheet pan dinners are versatile and can be modified according to what you have on hand or family favorites. Chicken apple sausage paired with sweet potato, mushrooms, and fennel make this dish perfect for a chilly fall evening. This recipe can be changed or adapted according to whatever vegetables you have on hand.

To make this recipe super quick on a weeknight you can chop and prep the vegetables ahead of time so you can dump them on the baking sheet and go. While this recipe does require a bit of prep and chopping, I would categorize it as a passive cooking recipe. You don’t have to stir constantly or stand over the stove. Once the prep is done you can move on with your life.

Each week I include a quick and easy sheet pan dinner in my meal planning. The leftovers are great for pack-and-go lunches.

Ingredients

  • Chicken Apple Sausage – 12 ounces – Scored

  • 2 Medium sweet potatoes – peeled and cubed

  • 1 Fennel Bulb – sliced 1/4 inch thick

  • Bella Mushrooms – 10 oz – sliced 1/4 inch thick

  • 10 Radishes – scrubbed and halved

  • 10 Fresh Sage leaves

  • 3 celery stalks – Sliced 1/4 inch thick

  • 1 Large Yellow Onion – Sliced 1/4 inch thick

  • 2 tbsp – Extra Virgin Olive Oil

  • Salt & Pepper To Taste

  • 1 Tsp – Paprika

Directions

  • Preheat your oven to 425 and adjust rack to the top
  • Wash and cut the vegetables
  • Score cut the sausage
  • Line baking sheet with parchment paper
  • Toss ingredients in olive oil and place in a single layer on a sheet pan
  • Season with salt, pepper and paprika
  • Roast for 18-20 minutes or until sausage is cooked and vegetables are tender
  • Serve with whole grain or dijon mustard

Share this:

Leave a Reply

Your email address will not be published. Required fields are marked *

Hey Gorgeous!

I'm Kat.

I lost 65lbs using home workouts and the flexible fat loss framework. Now I help women all over the world lose inches and gain muscle with my signature process.

Subscribe

GET STARTED WITH KATโ€™S 123 NUTRITION GUIDE. LEARN HOW TO BALANCE THE MEALS YOU LOVE, AND FUEL YOUR BODY PROPERLY WITH SIMPLE RECIPES

Learn how to transform your body without restricting the food you love